Finna Traditional Cake Mix, Chocolate – 450g

Finna Traditional Cake Mix, Chocolate – 450g

You will need:

3/4 teacup of milk (150ml);

2 tablespoons of margarine (40g);

3 eggs.

Before you start:

Preheat the oven (180°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

Add the pack content to the milk, margarine and eggs;

Stir it using an electric mixer for 5 minutes at high speed, or manually for 7 minutes, until the batter is homogeneous;

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 180°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan.

Do not open the oven before 30-minute baking time.

Select a pan:

Rectangular, 22×33cm: 35 to 45 minutes;

Round, 24cm: 35 to 45 minutes;

Round, with center hole, 22 to 24cm: 40 to 50 minutes.

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Nutritional information

37g serving (4 tablespoons) *
Qt %VD(*)
Calories 146 kcal = 615 kJ 7 %
Carbohydrate 27 g 9 %
Protein 2,1 g 3 %
Total fat (*) 3,2 g 6 %
Saturated fat 1,6 g 7 %
Trans fat 0 g ***
Dietary fiber 0,8 g 3 %
Sodium 144 mg 6 %
Vitamin A 90 mcg RE 15 %
Vitamin B1 0,18 mg 15 %
Vitamin B2 0,20 mg 15 %
Vitamin B6 0,20 mg 15 %
Vitamin PP 2,4 mg 15 %
Zinc 1,05 mg 15 %

* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.

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