Finna Traditional Cake Mix, Creamy Corn – 450g

Finna Traditional Cake Mix, Creamy Corn – 450g

You will need:

1 1/4 teacup of milk (250ml);

3 eggs.

Before you start:

Preheat the oven (180°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

Add the pack content to the milk and eggs;

Mix it in the blender for 2 minutes at high speed;

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 180°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.

Forma:

Rectangular, 18×27 cm: 35 to 40 minutes;

Round, 24cm: 35 to 40 minutes.

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Nutritional information

35g serving (3 tablespoons and 1/2 of soup) *
Qt %VD(*)
Calories 149 kcal = 627 kJ 7 %
Carbohydrate 28 g 9 %
Protein 0,7 g 1 %
Total fat (*) 3,7 g 7 %
Saturated fat 2,2 g 10 %
Trans fat 0 g ***
Dietary fiber 0 g 0 %
Sodium 117 mg 5 %
Vitamin A 90 mcg RE 15 %
Vitamin B1 0,18 mg 15 %
Vitamin B2 0,20 mg 15 %
Vitamin B6 0,20 mg 15 %
Vitamin PP 2,4 mg 15 %
Zinc 1,05 mg 15 %

* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.

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