You will need:
1 1/4 teacup of milk (250ml);
Before you start:
Preheat the oven (180°C) for 10 minutes;
Grease and flour the pan with margarine and wheat flour.
Add the pack content to the milk and eggs;
Mix it in the blender for 2 minutes at high speed;
Pour the batter in the greased and floured pan and put it in the oven;
Bake it at 180°C, observing the time recommended for the type of pan;
Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.
Rectangular, 18×27 cm: 35 to 40 minutes;
Round, 24cm: 35 to 40 minutes.
|Calories||149 kcal = 627 kJ||7 %|
|Carbohydrate||28 g||9 %|
|Protein||0,7 g||1 %|
|Total fat (*)||3,7 g||7 %|
|Saturated fat||2,2 g||10 %|
|Trans fat||0 g||***|
|Dietary fiber||0 g||0 %|
|Sodium||117 mg||5 %|
|Vitamin A||90 mcg RE||15 %|
|Vitamin B1||0,18 mg||15 %|
|Vitamin B2||0,20 mg||15 %|
|Vitamin B6||0,20 mg||15 %|
|Vitamin PP||2,4 mg||15 %|
|Zinc||1,05 mg||15 %|
* According to product exposed for sale. Amount sufficient to prepare 60g of cake ready for consumption.
** Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet.
Your daily values may be higher or lower depending on your energy needs.
** DV not established.