Finna Traditional Mix, Brownie – 450g

Finna Traditional Mix, Brownie – 450g

You will need:

5 tablespoons of margarine (100g);

3 eggs.

Before you start:

Preheat the oven (200-210°C) for 10 minutes;

Grease and flour the pan with margarine and wheat flour.

Baking instructions:

In a bowl, add the pack content to the eggs and margarine;

Mix it manually with a spoon until the batter is homogeneous (do not use an electric mixer);

Pour the batter in the greased and floured pan and put it in the oven;

Bake it at 200-210°C, observing the time recommended for the type of pan;

Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.

Select a pan:

Rectangular, 18×27 cm: 20 to 25 minutes;

Round, 24cm: 20 to 25 minutes.

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Nutritional information

41g serving (4 tablespoons) *
Qt %VD(*)
Calories 161 kcal = 677 kJ 8 %
Carbohydrate 34 g 11 %
Protein 1,4 g 2 %
Total fat (*) 2,0 g 4 %
Saturated fat 1,2 g 5 %
Trans fat 0 g ***
Dietary fiber 0,6 g 2 %
Sodium 77 mg 3 %
Vitamin A 90 mcg RE 15 %
Vitamin B1 0,18 mg 15 %
Vitamin B2 0,20 mg 15 %
Vitamin B6 0,20 mg 15 %
Vitamin PP 2,4 mg 15 %
Zinc 1,05 mg 15 %

* % Daily values are based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower, depending on your calorie needs. ** Daily value not established.

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