You will need:
5 tablespoons of margarine (100g);
Before you start:
Preheat the oven (200-210°C) for 10 minutes;
Grease and flour the pan with margarine and wheat flour.
In a bowl, add the pack content to the eggs and margarine;
Mix it manually with a spoon until the batter is homogeneous (do not use an electric mixer);
Pour the batter in the greased and floured pan and put it in the oven;
Bake it at 200-210°C, observing the time recommended for the type of pan;
Remove the cake from the oven, let it cool, and remove it from the pan by starting at the sides.
Select a pan:
Rectangular, 18×27 cm: 20 to 25 minutes;
Round, 24cm: 20 to 25 minutes.
|Calories||161 kcal = 677 kJ||8 %|
|Carbohydrate||34 g||11 %|
|Protein||1,4 g||2 %|
|Total fat (*)||2,0 g||4 %|
|Saturated fat||1,2 g||5 %|
|Trans fat||0 g||***|
|Dietary fiber||0,6 g||2 %|
|Sodium||77 mg||3 %|
|Vitamin A||90 mcg RE||15 %|
|Vitamin B1||0,18 mg||15 %|
|Vitamin B2||0,20 mg||15 %|
|Vitamin B6||0,20 mg||15 %|
|Vitamin PP||2,4 mg||15 %|
|Zinc||1,05 mg||15 %|
* % Daily values are based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower, depending on your calorie needs. ** Daily value not established.